Crispy Smashed Potatoes

Heat the oven to 425 degrees.

In a large saucepan, cover the potatoes with water by 1 inch. Bring water to a boil, then reduce heat and simmer potatoes until tender. Drain and spread on a baking sheet. Lightly press them to flatten and drizzle with olive oil. Bake until crisp. Remove from oven and sprinkle with salt, pepper and your seasoning mix. 

Done.