Cornbread and Grits Dressing

Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish.

In a large bowl, mix cornbread, biscuits/bread, grits, onion, celery and sage. Add broth and melted butter and stir to combine. Taste for seasoning. Then stir in 3 eggs. Pour into prepared baking dish. Bake 1 hour or until browned and center has set.