Collard Greens and Cheddar Cheese Pakoras

Makes 30

In a medium bowl, combine onions, collards, chili powder, thyme, turmeric and cumin. Toss together, then add the cheese. Mix in the flour and make sure everything is well coated. Now add enough water to make a batter that holds together. You are going to drop this batter into hot oil so you don’t want something too loose. Stir in the cilantro.

In a Dutch oven or large skillet, heat oil to 350 degrees. Drop in pakora batter a teaspoon at a time. Do not crowd pan. Cook until brown on one side, about 3 minutes, then turn and brown the second side. Drain and serve immediately with chutney or raita.