Choy and Garlic Skillet

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.

Add the choy and cook, stirring often, for 5 to 6 minutes or until lightly browned and crisp-tender. Transfer to a plate.

Add 1 tablespoon of the oil and add the bell pepper, carrot, and garlic. Cook for 1 to 2 minutes or until the garlic begins to brown.

Add the snow peas and cook for 1 minute longer or until the snow peas begin to turn bright green.

Add the choy, lemon juice, salt, pepper, and remaining 1 tablespoon oil and cook for 1 minute or until the choy is heated through.