Cherokee Campfire-Baked Apples

In a small bowl, combine sugar, pecans, currants and spice. Cut four pieces of aluminum foil large enough to wrap apples tightly. Place each apple on a piece of aluminum foil. Drop a teaspoon butter into each apple then divide the sugar mixture evenly between the apples. Wrap tightly and bake at 350 degrees for 30 minutes or until apples are tender. Baked in the coals of a campfire, the apples should cook top side down for 5 minutes and then bottom side down for 5 minutes.