Bulgur with Blueberries

Put bulgur in a medium bowl and add orange juice and water. The liquid should cover the bulgur by about an inch, but no more. So only add enough water to reach that level. Stir in a pinch of salt. Let the bulgur soak about an hour and taste for tenderness. If the liquid has been absorbed and the grains aren’t quite tender enough, add a little more water and let it keep soaking.

When everything is tender, stir in the blueberries. Taste and add more salt if needed. Serve with chopped mint, with yogurt, with honey, with cinnamon …. the sky’s the limit.