Bruschetta with Sautéed Radishes

Trim and quarter the radishes and cut the leaves into thin slivers.

In a large skillet, heat the olive oil (or butter) and add radishes. Sprinkle with coarse salt and sauté until tender and browned in spots, about 7 minutes. Remove from heat. Stir in lemon juice, slivered leaves and season to taste with salt and pepper. Good warm or at room temperature. Serve with baguette slices rubbed with fresh garlic.

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