Brown Butter Cauliflower with Apple

Set skillet over medium-high heat. Add butter and cook until bubbly and beginning to turn brown. Add cauliflower, sage and a few generous pinches of salt and pepper and cook, stirring occasionally, until cauliflower is tender and has caramelized in spots, 10 to 15 minutes.

Quarter and core apple and slice thinly. Add apple and parsley to cauliflower mixture, stir to distribute, and taste for seasoning. Serve warm or at room temperature.