Broccoli Salad with Spicy Vinaigrette

Bring a large pot of salted water to a boil. Add broccoli and cook 1 minute. Drain broccoli into a bowl of ice water and allow to cool. Drain broccoli and set aside.

In a small skillet, heat olive oil and saute garlic, spring onion and ginger. Remove from heat and whisk in jelly. Move to medium bowl, whisk in vinegar and honey. Taste for seasoning. Pour over broccoli and serve warm or cold.