Broccoli Home Fries

Peel broccoli stalks and cut into ¼-inch thick slices. Cut florets into bite-size pieces. Steam broccoli until just tender, 2 to 3 minutes. You can do this on top of the stove, or in the microwave.

Heat oil in large skillet over medium-high heat. Add potatoes. Cook, stirring occasionally, until potatoes are crisp, golden and cooked through, about 15 minutes. Add butter (or olive oil) and broccoli to skillet, season to taste with salt and pepper. Heat until broccoli just begins to brown.

Serves 4.