Braised Beans with Tomatoes, Garlic and Mint

In a large sauté pan, add 3 tablespoons olive oil, garlic, and red pepper flakes. Set over medium heat and cook, stirring, until garlic is lightly golden, about 4 minutes.

Add beans and raise heat to high. Cook, stirring, until beans are bright green and beginning to sear, 3 to 4 minutes. Season with salt and pepper.

Add tomatoes to pan. Bring to a simmer. Lower heat to maintain simmer and cook uncovered, stirring occasionally, until beans are very tender throughout and tomato has reduced to a thick sauce, about 30 minutes. Add water, if necessary, 1 tablespoon at a time, to prevent tomatoes from scorching during cooking. Stir in mint and remaining 3 tablespoons olive oil. Season with salt and pepper. Serve warm. Alternatively, chill in refrigerator, then serve chilled or at room temperature, or rewarm before serving.