Bloody Mary Mix with Pickled Okra

Blanch and peel tomatoes. Section tomatoes and remove seeds. Place in blender with jalapenos and puree, or alternately, run through a food mill. Add spices and lemon juice. Pulse to blend. Adjust seasoning as desired. Add one bottle of vodka to mix and stir to blend. Serve over ice, garnished with an olive and a pickled okra.

Pickled Okra
Wash okra well and trim tops, leaving caps on. Sterilize two pint jars using a boiling water bath.
Arrange okra in jars. Add seeds, garlic and chilies to jar, splitting evenly if using small jars.
Bring vinegar, water and salt to a boil. Pour over okra in jars to cover. Place lids tightly on jars. If putting up, place in boiling water bath to seal, according to jar-maker’s instructions. If not sealing, refrigerate and use within the week.