Recipe List

Judith Winfrey’s Yellow Squash with Tomatoes and Parmesan

Grits, Cheese and Chile Casserole

Southern Pickled Kale

Cherry Tomato Vanilla Bean Preserves

Simple Collard Greens

Hawaiian Style Sesame Cabbage Salad

Beet, Rice and Goat Cheese Burgers

Cucumber Cooler

Stacked Summer Vegetable Salad

Steamed Fish with Chard and Potato Hash

Dolma Mahshi (Iraqi Stuffed Onions)

Dixie Winfrey’s Yellow Squash with Garlic Cream Sauce

Squash and Cabbage Casserole

Fennel and Celery Salad

Swiss Chard Quinoa

Kale Tabouli

Spicy Greens

Bok Choy and Kale Fried Rice with Fried Garlic

Napa Cabbage and Mushroom ‘Lasagna’

Marinated Kale and Chickpea Salad with Sumac Onions

Slow Cooker Red Curry Soup with Chicken and Greens

Strawberries, Balsamic and Ice Cream

Teriyaki Salmon with Pickled Vegetables and Sesame Seeds

Young Swiss Chard with Sesame Seeds

Old-Fashioned Buttermilk Ranch Dressing

Inside Out Apple Pie à la Mode

Stir-Fried Lettuce and Spinach

Spinach and Potato Cake

Roasted Carrots with Cumin (with variations)

Roasted Carrot and Bell Pepper Spread

Cornmeal-and-Brown Sugar-Crusted Bacon

Apple Upside Down Cornmeal Cake

Boone Tavern’s Spoonbread

Carrot, Apple and Ginger Soup

Citrus Pasta with Swiss Chard

Tatsoi Wilted in Mustard Dressing

Gouda and Apple Pie

Country Ham and Gouda Grit Cakes with Tomato Gravy

Spicy Garlic Grilled Baby Bok Choy

Cabbage Apple Slaw

Creamy Lettuce and Garlic Soup

Apple Cider Chicken

Black Pepper Kettle Corn

Cornbread and Grits Dressing

Dutch Apple Pie

Pork, Sweet Potato & Apple Sauté

Sweet and Spicy Quinoa Hash

Stir-Fried Bok Choy and Arugula with Tofu

Indonesian-Style Collard Greens Curry

Swiss Chard and Herb Tart