Recipe List

Stir-fried Beets with Indian Flavors

Notes on Spring Produce

Mustard Greens with Yogurt-Parmesan Dressing

Spring Garden Hodgepodge

Grilled Romaine with Simple Blue Cheese Dressing

Lettuce Sauce

Lettuce Soup

Strawberry and Cream Scones

CSA Salad with Buttermilk-Green Onion Dressing

Radish Sandwiches

Cheesy Cornbread

Shallot Vinaigrette

Basic Vinaigrette

Roasted Carrots with Cumin

Salad with Creamy Lemon Dressing

Kale-Chicken-Rice-Blueberry Salad

Purple Kohlrabi Slaw

Notes on Greens

Stir-Fried Bok Choy

Garlicky Swiss Chard

Bibimbap

Savory Grits with Slow Cooked Greens

Garlicky Greens with Andouille and Onion

Kale and Mushroom Stroganoff

Roasted Moong Dal with Mustard Greens

Skillet Pasta with Wilted Mustard Greens

Pickled Mustard Greens

Mustard Greens Salad with Anchovy Dressing

Japanese-Style Meat and Potatoes

Spicy Pickled Green Beans

Potato and Chorizo Tacos

Potato Salad with Tarragon Pesto and Pickled Onions

Sweet-and-Spicy Roasted Tofu and Squash

Spaghetti with Grilled Ratatouille

Okra and Corn Maque Choux

Eggplant Caprese Salad

Charred Corn Salad with Basil Vinaigrette

Japanese Ginger and Garlic Chicken with Smashed Cucumber

Penne with Roasted Tomatoes and Corn

Potatoes with Smoked Paprika

Squash Baked with Tomatoes

Beans and Tomatoes with Vinaigrette

Toasts with Ricotta, Corn and Chives

Chocolate Squash Cake

Melon Martini

Green Beans with Almond Pesto

Pork Sausage Patties with Braised Cabbage

Corn, Squash and Tomato Stir Fry

Mark Bittman’s Spicy No-Mayo Coleslaw

Chilled Carrot and Summer Squash Soup