Recipe List

Baked Corn Pudding

Potato Tacos

Eggplant Un-Parmesan

Oven Roasted Okra

Chicken and Onion Tagine

Eggplant/Squash Baba Ghanoush

Watermelon Soda Float

Cantaloupe Soup with Basil

Tomato and Goat Cheese Tart

Potato Tortilla with Peppers

Summer Squash Curry

Bulgur with Blueberries

From the Kitchen of Conne Ward Cameron, CSA week 9

Spicy Thai Green Bean and Summer Squash Salad

Roasted Corn and Tomato Salsa

Shrimp and Corn Salad

Pickled Blueberries

Pickled Watermelon Rind

From the Kitchen of Conne Ward Cameron, CSA Week 8

Summer Squash Salad Sliders

Kale with Honeyed Pecans

Stuffed Eggplant

Beets and Almonds

Shaved Fennel, Celery and Blueberry Salad

Blueberry Biscuits and Blueberry Sauce

Linda Gable’s Chocolate Roots Cake

Goat Cheese, Radish and Kale Spread

Layered Vegetable Torte

Fennel Gratin

Honey Mustard Slaw

Onion Potato Frittata

Creamy Pasta with Ham and Broccoli

Waldorf Salad with Honey-Yogurt Dressing

Pulled Pork with Italian-flavored Greens

Warm Potato Salad

Braised Beans with Tomatoes, Garlic and Mint

Curried Smashed Potatoes

Yogurt-Marinated Skewers of Squash and Lamb

Summer Squash with Honey

Corn Pudding

Roasted Red Pepper Salad

Dandelion Salad with Goat Cheese

Japanese Potato Salad

Squash “Fries”

Zucchini Frittata

Chicken-Noodle-Cabbage Salad

Stir Fried Beef and Sugar Snaps

Squash/Cucumber Bread and Butter Pickles

Kohlrabi Gratin

Cauliflower “Shrimp” Cocktail