Recipe List

Three Dollar Café Squash Casserole

Green Goddess Dressing/Dip

Yogurt-Cucumber Dressing/Dip

notes about cucumbers

Spiced Lettuce Cake Bars

Enlightened Chocolate Basil Cake with Chocolate Sour Cream Frosting

Watermelon-Basil Margaritas

Chicken and Summer Vegetable Tostadas

Japanese Curry Rice

Squash and Ham Ribbons

Smoked Spanish Potatoes

notes about potatoes

Tomato Egg Cups

Melon with Coulis

notes about okra

notes about field peas

Creamed Fresh Corn

Pickled Okra by Steven Satterfield of Miller Union

Grilled Shrimp Salad with Feta, Tomato, and Melon

Spicy Quinoa, Cucumber and Tomato Salad

Herbed Crumb-Cheese Filling

Fresh Tomato Soup

Watermelon Gazpacho

Field Pea Hummus

Summer Pepper Salad with Bulgur

Sautéed Summer Squash with Chili, Mint and Toasted Almonds

Skillet Roasted Okra with Eastern Spices and Lime

Chocolate-Nut Zucchini Bread

Scott Serpas’ Tuna Apple Tartar

Polenta

1947 Tabasco Sauce Recipe

Balsamic Roasted Sweet Potatoes and Butternut Squash

Asian Butternut Squash Casserole

Warm Butternut Squash Salad

Vegetable Lentil Soup

Squash and Corn Tacos

Summer Squash Pizza

Raw Thai Spring Rolls with “Peanut” Sauce

Arugula and Asian Pear Salad

Apple Chutney

Apple, Ham, and Cheddar Melt

Radish Soup

Pressed Eggplant and Pepper Sandwich

Wilted Arugula Salad with Crisp Potatoes, Feta and Warm Black Olive Vinaigrette

Roasted Chicken and Butternut Squash Soup from Serious Eats

Collard Greens from the AJC’s John Kessler

Browned Butternut Squash Couscous

Brown Butter Creamed Winter Greens

Arugula and Pepper Frittata

Sweet Potato Fudge Brownies