Sweet Potato Apple Pie
Recipe from Whole Foods.
Recipe from Whole Foods.
In the fall, don’t forget about making applesauce – the world’s simplest recipe. Wash your apples, quarter them and cut out the core. Toss them into a large saucepan – as many as you’d like. Add about a 1/4 cup of water, just to keep them from burning until they start to exude their juice. Now…
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Finally a treat for your favorite pup. This makes a great hostess gift over the holidays if you’re visiting someone who loves their dog/s. If you don’t have pastry flour, regular whole wheat will do.
Another Southern Living recipe, perfect for Thanksgiving.
Pulse 1/2 cup quick cooking oats in a food processor until finely chopped. Transfer to a large bowl, then add remaining oats, flour, baking powder, salt, and 1 tablespoon sugar. Whisk together eggs and milk in a medium bowl, then fold into oat mixture. Set aside. Melt 1 tablespoon butter in a large non-stick skillet…
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Adapted from her new cookbook, “Summerland.”
This recipe is from Southern Living September 2013 issue. I’m in the mood for apple cocktails!
Sorry, cannot remember the original source for this recipe.
A decadent use for those yummy no-spray apples. I have a weakness for recipes that juxtapose sweet and hot.
I’ve always been a fan of the combination of apples and pork. Dates back from a childhood where my mom never served pork chops without a side dish of applesauce. You do know the easy way to peel fresh ginger, right? With a teaspoon? Just lightly scrape off the peel? Like I said, easy.