Kale and Peach Salad

Yield: 6 servings

In a large bowl, mix cider vinegar with the honey and lots of freshly ground black pepper. Drizzle in the 1 olive oil while whisking. Pour dressing into another bowl or container.

Add the kale and a small sprinkle of salt to the large bowl and massage with the dressing that was coating the bowl.

Pour the dressing over the kale, and add the peach. Adjust seasoning, toss and serve.