Cider-Poached Shrimp with Jezebel Apple Salsa

Devein shrimp. Bring cider and salt to a boil in a Dutch oven over medium-high heat. Add shrimp; remove from heat. Cover and let stand 5 minutes or until shrimp turn pink. Stir in ice; let stand 5 minutes. Remove shrimp; chill 1 to 24 hours. Serve with salsa.

Jezebel Apple Salsa:

Whisk together first 6 ingredients in a medium bowl. Stir in apples and next 4 ingredients.