Savory Sweet Potatoes

Serves 6 – 8

In a large skillet, heat 1/8-inch olive oil until very hot. Add sweet potatoes and cover skillet with lid. Let potatoes sear and steam for 5 minutes. Remove lid, turn slices, cover and sear and steam for 5 more minutes. Add onions, garlic, sugar, fine herbes, Creole seasoning, salt, pepper, nutmeg, cinnamon, ginger and cayenne. Gently stir. Cover and cook 5 more minutes or until potatoes are fork tender. Remove cover, add butter and stir gently. Taste for seasoning. Serve warm or hot.