Bok choy
spring, fall
This is a pretty tough green. Rinse it, dry as much as possible and refrigerate loosely covered. The leaves may start to look a little wilted, but that’s ok. I’ve had Riverview bok choy hold up well for 3 weeks.
spring, fall
This is a pretty tough green. Rinse it, dry as much as possible and refrigerate loosely covered. The leaves may start to look a little wilted, but that’s ok. I’ve had Riverview bok choy hold up well for 3 weeks.