Yogurt-Cucumber Dressing/Dip

Makes 2 cups

In a colander, combine chopped cucumbers and salt and allow to drain for 20 minutes.

In a food processor or blender, combine cucumbers, basil or dill, jalapeño and garlic; blend until smooth and creamy. Transfer to a bowl, add lemon juice, yogurt and oil and stir well to combine. Season to taste with salt and pepper. Serve chilled.