Raw Thai Spring Rolls with “Peanut” Sauce

Cut stems out of collard leaves so they will roll easily. On each leaf, assemble cucumber, carrot, avocado and mushroom pieces. Add cilantro leaves and sprinkle with soy sauce. Roll and place seam side down on a plate.

Mix dipping sauce in a blender or food processor, adding soy sauce to taste. Serve sauce on the side.