Heritage Pork
Heritage breed pigs, on pasture. No imports here, from our customized breeding stock to the organic feed our animals eat.
GrassFed Beef
Our cows wander our organic pastures, browsing forages and soaking up the sun. Plenty of exercise.
Farmstead Grains
We fresh mill our own organic heirloom corn into grits, cornmeal and polenta to order, using our own mill, on the farm.
Georgia’s Best Local Pork
Where intentional
design + function
makes the difference
Turns out there is a “just right” when it comes to scale. Our north Georgia farm has enough space to support the healthy lifestyle of our animals and to grow all of the food they need. We’re building the fertility of this small corner of the earth while growing delicious healthy food.
The animals nourish the land. The land nourishes the animals. Call it “full circle” farming. Or just call it delicious.
Hint: It’s what you don’t need.
Sunshine, organic feed, room to roam. But what’s it missing?
We grow good, pure food that’s full of flavor. No hormones to promote fast grown. No antibiotics. No preservatives, additives, pesticides or corners cut. Our grain products are 100% organic corn grown by us, 100% gluten-free. All of the food we grow is free of the artificial means to make a fast buck.Food that’s good for the land, good for the people, and good for you, too.
Local Meats on Your Plate
Our locally grown meats are available to consumers, restaurants and food service establishments in Georgia.
Visit our store, Chop Shop
The first farmer-owned butcher shop in Atlanta, Chop Shop sells our premium meats cured & cut by the artisans at Pine Street Market. Award-winning bacon. Charcuterie. Aged & marbled steaks. Specialty sausages. And, while you’re there stock up on eggs, produce and the best artisan foods our local food purveyors offer. Visit Chop Shop
Farmers Markets
We were there in the beginning, and we’re still there EVERY WEEK. Visit us on Saturday mornings at the Freedom Farmers Market and the Morningside Farmers Market. Both markets operate on Saturday mornings, year-round. We make pop-up appearances at other markets, including the Chattanooga Main Street Market, and Rome’s Between the Rivers Market.
Deliveries
Every week we deliver throughout the Atlanta area. Order as you need it, or subscribe to monthly meat deliveries and you’ll never be without something delicious for dinner. Choose from a dozen or so pickup locations if you want to save the delivery fee.
Restaurants
Atlanta’s best chefs love us, too. Find our meats on the menu at Atlanta’s finest, whether that’s a white tablecloth experience or barbeque over a brown paper.
The Swancy Family Farm
Farmily = a family + farm
We didn’t plan on farming. But the family farm called to us and we answered, leaving behind career paths in a chemistry lab. A new farming strategy was hatched, one that matched our past successes with the growing hunger for organic food. We started with produce and cows. Added heritage pigs. An experiment with a mobile farmers market. And finally, a store open 7 days a week.
Wes
He does this awesome shit.
Charlotte
Wears a cape.
Brad
The milling guru and great guy.
Carter
He built this city on rock and roll.
What’s for dinnetr?
Over 1,000 Recipes
Our recipe contributor Conne Ward Cameron has been to a few local chefs’ demos. Hundreds, in fact. Conne shares cooking tips and recipes culled from her many sources in our blog. Recipes, which feature produce and meats commonly found at area farmers markets, are also indexed by item. >>>>> Recipe Index
Greens
Have too many greens? We have 200 ideas on how you can enjoy them.
Tomatoes
When the red wave hits, we have you covered.
Pork
Get simple or creative. From BLANK to BLANK, and all points between.
Grits
Find out EXACTLY how to cook grits. And XX other recipes that use grits, too.
Customer Testimonials
Don’t take our word for it – here’s what our customers are saying:
Tonight was my first taste of Riverview Farms delicious pig and I am VERY happy!! I was happy to see that, even raw, it looked like it was going to be better than what I get at the store. Cooked – I first did a quick brine in salt water but did no other seasoning, because I wanted to taste the meat. Grilled it to 145ish degrees and enjoyed it with no extra seasoning, not even salt. It was super tender and delicious! I especially liked the fat ring that encased the chop . . . Must say, I ate nearly all of that too. Long story short – thank you! It was delicious!!!
John Doe
Company name
After many years of searching the world your grits are the best and now i see that they are whole grain so that must be a factor. It has the best grits that I have ever tasted!!
John Doe
Company name
Incredible beef! We are primarily plant based, but when we eat beef/meat we want the highest and tastiest product available.
Riverview farms is exactly what we are looking for. Grass fed all the way, leaner meat but makes for a truly incredible taste!
John Doe
Company name
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What to do with local food
Every week during the 30-week growing season we post about the food harvested fresh from the fields.
Brown Butter Cauliflower with Apple
And finally, a recipe for that sweet little cauliflower.
Read more
Thai Salad with Orange Ginger Vinaigrette
That head of cabbage can be daunting, too, if you haven’t used the one from last week (or the week before). This recipe is adapted from “The 30-Day Vegan Challenge” by Colleen Patrick-Goudreau.
Read more
Pork Loin with Spiced Butternut Squash
This recipe is adapted from Everyday Food magazine. And yes, the spiced squash is just as good without the pork!
Read moreContact us
Reach out if you have a question. We’re not normally on computers, because farming, but we WILL get back with you!
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